White Gift box 4 Canisters

AED 280 incl. VAT

Green Rooibos Sea Buckthorn. Green Rooibos (South Africa), Sea Buckthorn, pineapple pieces (pineapple, sugar, citric acid), guava pieces, carrot pieces, flavouring, sunflower flowers, sour cherries, marigold flowers.
Nutrition information per 100 ml. Energy 0 KJ/0 kcal. Fat < 0.5 g. -of which saturated fat< 0.1 g. Carbohydrate < 0.5 g. -of which sugar < 0.1 g. Protein < 0.5 g. Salt < 0.01 g.
White Temple Tea. White tea (China), green tea (China), jasmine, orange peel, papaya pieces (sugar), mango pieces (sugar), pineapple (sugar), flavouring, apricot (rice flour), cherries, redcurrant, passion fruit (glucose syrup, passion fruit juice concentrated), apricot pieces, Modified starch, thickening agent E401), strawberry pieces.
Nutrition information per 100 ml. Energy 7 KJ/2 kcal. Fat < 0.1 g. -of which saturated fat < 0.1 g. Carbohydrate < 0.1 g. -of which sugar < 0.1 g. Protein 0.42 g. Salt <0.01 g.
Raspberry Oolong. Oolong (China), green tea (China), elderberry, flavouring, red currant, raspberries, strawberry pieces.
Cool Herbal. Lemon grass, peppermint, liquorice root*, apple pieces, flavouring.
People with high blood pressure should avoid excessive intake thereof.

EAN: 5712717100922 SKU: 5712717100922 Category: Tag:

Exclusive gift box containing 4 canisters. This gift box is an aromatized edition with four different teas.

Red canister 30 g. Green Rooibos Sea Buckthorn. Lovely, fresh Rooibos from South Africa with sea buckthorn, carrot, pineapple and guava.
Recommended preparation: 100 °C water/6 g. per liter water/ 7 minutes

Orange canister 30 g. White Temple Tea. Chinese white tea with fruits and berries.
Recommended preparation: 80 °C water/6 g. per liter water / 7 minutes

Pink canister 30 g. Raspberry Oolong. Oolong the with notes of raspberry, black currant and strawberries.
Recommended preparation: 100 °C water/10 g. per liter water / 7 minutes

Purple canister 40 g. Cool Herbal. Herbal tea with licorice root, lemon grass, apple and peppermint.
Recommended preparation: 100 °C water/10 g. per liter water / 6 minutes