Chinese green tea with lovely taste of rhubarb, vanilla and rose.
The tea is packed in our free flow pyramid bags. The pyramid shape allows the leaf to unfold completely and thus develop its full bouquet. The tea bags are made from corn starch, which does not release undesirable flavours and which is a 100 percent biodegradable material. Each tea bag is packed in a folio to ensure that the scent and flavour stay intact.
Recommended preparation: 80 °C water / 5 minutes.